Seafood & steakhouse
A succulent rib-eye or a tender rack of ribs from the fields of country New South Wales: Teddy Larkin's has something to satisfy those carnivorous cravings.
Wednesday to Sunday, lunch and dinner
The idea
Sourcing the highest quality ingredients from Aussie paddocks and the coast is at the heart of the menu.
Filled with familiar favourites, it was designed to bring everyone around the table together.
Slow-cooked, BBQ-based ribs and tasty burgers. Locally sourced fresh seafood. Signature cuts including eye fillet, rib eye and rump.
Paddock to plate
It starts in paddocks on the pristine tablelands of country New South Wales.
Teddy Larkin's source their beef from these world-class producers.
All the way to your plate at Harbord Diggers, above Freshwater Beach.
On the menu
Mates Rates for members
Tuesday
$16Pork, fish and beef. Lunch & dinner.
Wednesday
$20With chips & salad. Lunch & dinner.
Thursday
$29With slaw & fries, plus a schooner of Newtowner. Lunch & dinner.
Members only. One per member card. Dine in only. Not available on public holidays.
Hours & bookings
Wednesday to Sunday, lunch and dinner
On Monday and Tuesday it's the Express Menu only. To book by phone, call (02) 8068 0770.
Teddy's signature share boards let everyone enjoy the most popular dishes. Dine-in only. A credit card deposit is required, and final numbers are requested 48 hours in advance.
Also at the Diggers
VietnameseDirect from its humble roots in Cabramatta — authentic modern Vietnamese, from traditional pho to fresh paper rolls.
CaféA family-friendly café serving great coffee, healthy options and pub favourites.
BarBeers on tap, cocktails such as espresso martinis, and live music with Northern Beaches views.
OutdoorsWaterside views of the Northern Beaches — the perfect place to catch up.
Sport & gamesHuge screens and live sport, plus Send It — augmented darts, racing simulators and basketball games.
Keep exploring
